I expect this blog will be more than recipes but it is pancake Tuesday after all. It seemed appropriate to post our favourite pancake recipe with, as will always be the case, dairy free, egg free options. Even if you don’t have any dietary restrictions it’s a great recipe.
- 1 3/4 cup flour
- 2 tbsp cornstarch
- 1 1/2 tbsp sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
In another bowl whisk together:
- 1 1/2 cups plus 2 tbsp rice milk (or liquid of choice: water, soy milk, coconut milk, milk, etc.)
- 3 tbsp canola oil (or melted butter, or dairy free margarine)
- 1/2 tsp vanilla
Pour the wet ingredients over the dry ingredient and mix gently. Don’t overmix.
- 1/2 cup chopped fruit (apples, berries, bananas) or nuts
- 1/4 cup chocolate chips